The inside track for those who need to know
More stirrings from the Thames riverbank.
Your correspondent sampled Boeuf Bourguignon at the DITTY Sports Cafe in Pangbourne today, a dish that brought the sight and smell of true French cuisine to this smart commuter-belt fleshpot.
John Tuohy's new boutique gastropod rightly basked in long-awaited March sunshine as his top chef, Mo, finessed his personal take on this classic French peasant dish from Burgundy - warming up ahead of the Ditty's French evening later…
ContinueAdded by Gordon McIvor Wilson on March 9, 2011 at 17:21 — No Comments
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